The
Chocolate Worm
The
chocolate worm, Lombrix chocolata,
was historically found exclusively in Switzerland, but has since
spread over most of western Europe. Unlike its name indicates, the
chocolate worm does not feed on chocolate, but mainly on milk. It got
its appellation when the swiss first started making and exporting
milk chocolate, which, in some cases, contained the worm. People from
neighbouring countries, having never encountered the creature before,
thought it must be there because of the chocolate, and called it
chocolate worm.
Apart
from this story, there is really not much to say about the chocolate
worm. It is neither of particular form or shape, nor does it have any
biological or chemical properties that make it in any way
significantly different from its peers. But despite its mundane
appearance, it almost caused a premature end to the blooming
chocolate indusrty of Switzerland.
Because
of these events, the swiss have nominated the chocolate worm enemy of
the state, and they hold yearly worm-culling festivals, were milk and
milk-products are inspected carefully for any trace of the bugger.
Some say this is just and excuse to sample all the different
milk-products made in Switzterland, a theory that is corroborated by
the fact that the swiss usually end up very drunk on these occasions.
But, officially at least, it is all about the worm
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