I have tried to find madness in fish. After one kilogram of mackerel filet, deep-fried, I am not convinced this was the right choice. Everything now smells of fish. My clothes, my body, my dishes and I. Too much fish kills the fish. And me.
On the other hand, it would not be wrong to call this experience a mackerel-madness, and in that sense, I have won today a small victory. Regarding fish, it shall be the last for the foreseeable future. Not only because soon, I will be leaving the coast, but also because I am (literally) sick of fish.
But this experience also allowed me to study the madness of seagulls. Constantly shrieking even at the best of times, the frenzy that overcomes them when feeding in flocks on the mangled remains of our catch is something else entirely. Screaming, flapping their wings madly, their beaks red with blood, they fight over one fish carcass when there are three more, not two meters away, and with no competition. They pick them up, drop them into the sea only so that the next of their kin can pick them up again. Fighting impressive areal battles, they pursue their meal in single-minded madness, the tastiest morsel always the one already in someone else's beak.
Great masters of madness they are, the seagulls, and there is much we could learn from them. But mad as we are, we shan't.